Really good vibe as soon as u walk in. Large dining area. All sorts of their own brews. Large menu focusing on obviously oysters but there's lots to chose from . Thanks Stevie for being a great server!

So we came in today around 4 o’clock on a Monday when they opened. Atmosphere is very open clean and inviting. Caitlin was our server today and she was phenomenal. She gave some great recommendations starting with the crab raccoon and let me tell you guys this isn’t like any crab you’re gonna get anywhere else it is so fresh you can taste the crab and it’s freshness in the dip is cooked in a cast-iron skillet served with fresh wonton chips. You can’t go wrong with any drinks and I absolutely love how the bartender will give their personal recommendations. If you want to add something to your drink my date, she ordered the peach margarita and he offered a seasonal syrup that’s made in house with fresh strawberries, and made a drink on the fly for us, making it a strawberry peach margarita, which was amazing. I chose the eye of the storm, which was another good choice. We got some oysters we didn’t know that there was a happy hour for their oysters and got some fat belly oysters for a dollar each and the pictures you see we got 12 we never took a picture of the second order. We got another six cocktail sauce is made in house, fresh horseradish. We tried the special baked oysters. The flavor was fun, creative, and flavorful flavorful at first, it hit you with a subtle sweetness and savory and thanks to the fresh peppers on top. It gives you a kick of spicy they were perfectly paired. I highly recommend trying them while they’re available. I used to work on a authentic Dumpling truck that made authentic Szechuan cuisine and typically whenever you see boa buns they are always associated with pork. I was so excited thanks to their creativity on this menu that they offered them with sear tuna, and these buns were so fresh so flavorful absolutely loved that black garlic sauce that came with it. It came in handy as well when we had the fresh tuna sashimi that was also on special, that dish was on the lighter side compared to everything we had today when it came to flavor. It had a little spice thanks to the chili sauce and it had a nice freshness and fruit forward flavor thanks to the dragon fruit. The tuna was very fresh. I stole my dates, black garlic sauce and was using that to pair with that tuna sashimi. It was amazing and last, but not least the crab pasta, they did not skimp on the crab meat. It was very fresh simple flavorful definitely something I would get again. However, when I come back for my next visit, I will continue to explore this menu. Thank y’all for this great experience it’s rare to find restaurants that take their time and really create a creative menu from the cocktails to the appetizers to the small to Treys highly recommend this is a restaurant. Look forward to seeing you again. Thank you for an Amazing experience!!!

Saturday night date night early dinner. Most were outside diners, we opted for inside due to wind. At 5:00 we were the only inside diners. Awesome!! Our waitress, Sammy, was very pleasant and attentive. The drink and brew lists looked great, but we opted to be alcohol free. A dozen Masonboro Pearl oysters were delicious. The shrimp and (cheese) grits were divine. Shrimp were large and cooked perfectly. Topped with crispy bacon, cherry tomatoes, green onions. But oh those cheesy grits. Almost a risotto quality. Calabash style fried platter included our choice of shrimp and oysters and superb French fries. I have to say our expectations were highly exceeded and we will go back A nice crowd was developing when we left with our doggie bag in hand.

We were visiting friends a couple weeks ago and they took us here for lunch. First time that they had ever been here as well so no one knew what to expect. This place is an absolute home run! Everything from the atmosphere, staff and food are 10 out of 10. Everyone with us fell in love with this place and now it has become a regular place for us. Highly recommend and will be back soon.

Josh was our server and he was amazing! Super personable and knowledgeable about the food items. We had oysters, the Farmers Market Salad, and a burger. Everything tasted great! We will definitely be back and ask for Josh!

First stop in Wilmington and wow, did we luck out! Five out of six of their oysters were local (and delicious). They had a mango scotch bonnet sauce for wings (we went with shrimp instead) that was actually spicy. The special was a local flounder in a curry sauce with tikka masala butter, served with woodfired naan and coconut crusted green beans. The labneh was wonderfully spiced. All of the flavors across the board were just the right amount of intense. I had two refreshing cocktails with fresh strawberry puree. The service was A (thank you, Stevie!) and the ambiance was elevated brewpub with warm earth tones, wood, and metals. Would recommend to anyone visiting Wilmington with an adventurous palate and love of balanced flavors.

All so good! A little loud and chaotic at dinner hour with families and young kids, but crowd thinned and vibe got better. Friendly servers and great menu offering. Crab cakes were great, along with the grits, fried dish/shrimp portions were generous. Bonus for Monday night 1/2 price wine and 1 oysters.

I was starving and this restaurant fulfilled my hunger! The burger was so delicious as well as the fries and the shrimp too. I didn’t try the raw oysters, but the people who ate them demolished them.